Do Sourdough (3 units)
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One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?
In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’– reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home.
Author: Andrew Whitley
Artwork: 50 colour photographs by Jonathan Cherry
Available at MoMA NYC
Age: 12 to 102
Items per Display: 3 Books
Item Dimensions: 12x18 cm
Origin: Made in Europe